Photos of Gazebo Inn
TripAdvisor Reviews Gazebo Inn Argassi
Travel Blogs from Argassi
... on his crutches as he felt one of the screws inside his knee had worked it's way loose. He stayed in the car for the ferry trip. We arrived at Sami in Kefallonia and headed straight to the hospital. We were all a bit worried that the doc would have to open his leg back up! We were really thrilled to find Andy smiling and much happier after the doctor had seen him. The screw had worked it's way out so they took it out!! Apparently with minimal fuss through a small incision. ...
... It was such a beautiful day and really great reflections. I can imagine in the middle of summer there would be many people hiring the beautiful sailing boats moored there. We then drove over an amazing coastline down to Myrtos Beach. As you wind down towards the beach you can see straight to the bottom of the water and the white sand looks gorgeous. Once you reach the beach you realize that it is not sand but smooth white ...
... standing. You were supposed to see where the Olympic touch is lit, but we never really saw it. I'm glad we didn't do the tour though because is was very expensive and the people at our dinner table said most of it was in Italian anyways. After walking the ruins we walked into Olympia market place, and had a drink at a cafe to get internet. We had to be back on the ship by 6:30 and are supposed to be headed ...
... of the various events were awarded a wreath of olive leaves. It was a great honor the win one of these events and the winners lived in glory and honor the rest of their lives.. We saw the stadium where the running events took place. It held 45,000 people. There were no seats. Spectators sat or stood on the grass surrounding the field. It was really a beautiful impressive place.
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)