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TripAdvisor Reviews Gazebo Inn Argassi
Travel Blogs from Argassi
... standing. You were supposed to see where the Olympic touch is lit, but we never really saw it. I'm glad we didn't do the tour though because is was very expensive and the people at our dinner table said most of it was in Italian anyways. After walking the ruins we walked into Olympia market place, and had a drink at a cafe to get internet. We had to be back on the ship by 6:30 and are supposed to be headed ...
... order. This was all followed by a nap. It was a wonderful day.
Today we are in Katakalon which is the port for Olympia. We took a morning tour to Olympia which was about a 45 minute drive. The first thing that impresses you when you get there is the sheer size of the area. The first Olympic contests were held there in 776 B.C. The whole complex was severely damaged in ...
... and was remarkable for being largely unremarkable. There was too much rubbish on the road sides. The countryside looked dry but was green - Antonis said in winter it rains once, for 4 months. A NZ'er would describe the vegetation as scrubby. The one distinct feature was the sugar cane, much of which seemed to have sprung up in clumps and growing wild, although it won't be native. At an intersection a young boy was approaching stopped cars and ...
... day was partly cloudy and warm. Very warm in the sun. We had the usual slow start to the day. We both still felt full after last night dinner - it was our first transgression into serious recreational eating. Even Craig didn't have breakfast though he drank milk all day. It wasn't until 5pm when we had something light to eat - an ice cream. Craig went to the gym to do a weights workout about 11am and about midday he headed to the pool deck to sunbath and swim. ...
... li>Main Courses:
- Seared Alaskan Black Cod
- leek, red wine beurre rouge, my choice, fantastic
- Rack of Lamb
- goat cheese panisse, artichokes and arugula
- horse radish flan, sweet & sour baby beets
- The Cheese Ravioli
- fresh basil tomato, vegetarian, who cares
- Chicken Under a ...