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Travel Blogs from Kagoshima
Aso to Kagoshima, a 235 km journey, the longest and at the same time the last bike ride on mainland Japan.
Leaving Aso early in the morning, as soon the sun gave light, I knew to have a long day ahead of me. Temperature of below zero, the ice rubbed of the seat of my bike was prove to that, I did ride down the hill towards Kumamoto.
Leaving the nice scenery of the mountains behind me, I came across hidden roads in some of ...
... for a place to stay the previous night I got a reply from someone in Kagoshima who couldn’t put me up this night, but would be happy to put me up tomorrow. As I had to crash here anyway, I asked her if her offer still stood for tomorrow, to which she replied yes!
Having sorted out my sleeping arrangement for the next few days eased my mind some, allowing me to doze off without any trouble, although I’m guessing having a bit too much alcohol in my system didn’t hurt that ...
Just Japan now, off the beaten track, the best way to see it, with a guided and a small group of 11. Starting with Kyoto, an ancient capital off to beautiful towns offering lovely warm baths, even a fish spa! And the water just flows constantly through.
The fish nibble away at your feet, it's a lot of fun. Some peoples legs are black with baby coi, other people ...
... carriage and opened out into a verandah outside. The scenery was rural with lots of padi fields and vege gardens. Every now and then, the cabins filled with smoke. We were warned to close the windows as soon as we entered a tunnel, and to open the window as we exited. However, people in the next carriage did not do that and the smoke ended up filling our cabin too. We had to close the adjoining doors. We couldn't even see into the ...
... spotted deer lying on the beach against the warm sea wall.
The deers were a bit of menace since they were very keen on one's ice cream or other food. My stick came in handy to shoo them away.
We celebrated Leith's birthday in style that night. Owen had organized a group meal at a Okonomiyaki restaurant for the 30 of us. This style is where a ...