Gasthaus Alpenrose
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Travel Blogs from Weissbad
10 months!!!
... entwickle mich prächtig. Diesen Monat hatte ich meine erste Magendarmgrippe, die ich von meinem Gspänli auflies, und die plagte mich echt. Mami und Daddy hatten sie vor mir auch, so konnten sie richtig mitfühlen. Zum Glück ging das wieder vorbei und jetzt widme ich mich den schönen Dingen des Lebens, z.B. dem Weihnachtguetzli schneuggen, mein erstes Samichlaussäckchen ausleeren (mit viiiel Mandarindli, ...
3/4 years old!
... br>
Hey Yaira, you´re already 9 months! You are developing perfectly. You´re as energetic as three people together and like this, you keep us active. Crawling - you´re as fast as Speedy Gonzales so that we had to fix baby gates at the stairs. Nothing is safe anymore. You pull yourself everywhere up, you´re able to stand undependable for a short time, before you plump down on your butt and you want to go forward with our help. With much effort, you clear out ...
A Hundred Places in 36 Hours
... through the cobblestone stone streets with colorful buildings and went in more churches. Throughout the day we also made two stops in Austria. First, we made a quick stop in the town Bregenz but we're not that impressed so then drove to Sulzberg Austria which is located in the Alps. We found a really nice place for a picnic and munched on croissants while taking in the beautiful view of the Alp mountains surrounding us. Not a bad place for a ...
A crash course in Appenzeller history and culture
... distinctive taste – this recipe, which is derived of various fresh herbs, roots, leaves, flowers and rinds, is heavily guarded and only known in fully by two people
· Around 9000 tons of Appenzeller cheese are produced each year
· A cow produces on average 20 L of milk per day
In addition to the panels, you get a glimpse into their cheese cellars which are roughly two stories high and probably about 50 m long and 75 m ...
When the cows come marching in...Alpabfahrt!
... 8211; we were in cow country and I was determined to drink raw milk. In Canada, it is illegal to sell unpasteurized milk. I finally left for my bike ride around 10:15 and was looking for the climb up to the Scheindig but missed the turnoff in Gonten and nearly ended up back in Appenzell again. I turned around and took the first cycling route turn that looked like it was going uphill. I went uphill for nearly 30 minutes straight and got some beautiful ...
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