Gasthaus Tuebli Gersau
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Travel Blogs from Gersau
... Aus because now I know they are all pretty good :) the only difference was a thin layer of shortbread biscuit on the base of the cake.
From the Black Forest , we drove onto Switzerland. Reaching the German / Swiss border we had to stop and Bern & Mario had to pay our road tax for Germany . Bern explained that they tax us on how many kilometers we have done on the country, how big ...
... then onto Innsbruck for lunch. We are now at Kim and Alex's house in Augsburg with their two adorable children Maya and Lucas. Dinner was an international affair of pasta with cream sauce, Chinese noodles and cheese cake. Off to bed soon to rest for a big day of sightseeing ...
... we decided to go for lunch.
AGAIN! No food pictures. Obviously I am obsessed with eating vs. taking photos.
I had chicken in sauce with röschti (like hash browns but not quite) and T a curry chicken with rice. Although no photos, we confirm it was good.
We got the dessert menu and I could hardly get off page 1 - see photo.
T ordered seeing how I was locked into page 1 with all the ice cream flavors.
And this time I ...
... the Swiss flag and here in Luzern, it is evident too - lots of Swiss flags everywhere. As we looked out over the lake towards the mountains, we know that they are only going to get bigger as we head south, deeper into the Alps......and south is where we are heading. Next stop Grindelwald, just up the valley from beautiful Interlaken and in the heart of the Bernese Oberland.
... in it.
Had dinner at the Steak House with a table overlooking the Lake, perfect (except the price).
Pirates bar after for a night cap.
Woke up at 6am and decided to jump in the lake for a morning swim, what a great way to start the day.
Next stop, Italy and Lake Como....