Garza Blanca Preserve, Resort & Spa
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How has this hotel rated in the past?
- Airport Transportation
- Minbar in room
- Hot tub
- Babysitting service
Photos of Garza Blanca Preserve, Resort & Spa
TripAdvisor Reviews Garza Blanca Preserve, Resort & Spa Puerto Vallarta
Travel Blogs from Puerto Vallarta
... vendors, restaurants and hotels. Mexican people are very friendly toward us and don't seem to mind having lots of tourists around. Today is a packing day and we plan to leave early tomorrow, heading into Guadalajara. We are still debating whether to stop in San Sebastian or not. It is windy bit cloudy here today which is good - we are going out to the beech to play bocce ball without being in the ...
... it and returned back, really annoyingly with a snapped flip flop that was flapping like a ….
Not quite as annoying though, as having to purchase yet another pair of sunglasses – I think my seventh of this trip. I was quite pleased I’d made the last pair hold together with electrical and duct tape for the best part of a month, but when the second arm snapped off its hinge, I think there was actually more tape than sunglasses and it just ...
... traveling abroad). Once seated on the toilet, your knees were at most, a foot away from the barely holding closed magnetic door. The shower head must also be notes to spray out of random holes at varying moments throughout the shower. despite such inviting hygiene conditions, the poos, pees and showers were exhilarating!
Beds: the headboards were cost efficient more than welcoming a snooze. A dull pink headboard shape was painted above the mattress that sat in a box style ...
... River Cafe for dinner. This is a lovely restaurant on the Isla del Cuale which divides the Rio Cuale into two branches just before it reaches the ocean. The service is excellent, however the food was just average despite the gushing reviews on Trip Advisor. I had three appetisers starting with the baked brie wheel. This was similar to the entree served at my local pub at twice the cost but no discernable improvement in the taste or presentation. I then had Mussels Chipotle served in ...
Thursday, March 04, 2010
Its Chicken Thursday, chicken Thursday, I guess we will be eating tacos today. What the hell am I talking bout, we eat tacos everyday. I have no idea why we give this way of eating up as soon as we leave, some grilled meat and vegetables, on a corn 6" tortilla, add a little home made salsa which I make with fresh chopped onion, tomato, green peppers (there you have it, the 3 colors of the Mexican flag, white, red, green) of course the ...