Garden Suites Inn
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Travel Blogs from Bakersfield
After another fun time at the truck stop filling up with fuel, we got on the road. It was early, 6:30ish. Our plan was to get through the desert before it got too hot.
What glorious scenery. We went through the Mohave desert, while it was bland in certain points, it was beautiful. Does that make sense? Bland and beautiful? There were areas of flat land with scrub trees and sagebrush and tumble weeds. And there were the mountains, like huge piles ...
... rerouted me around the accident and saved me about 2 hours of congestion. Got in to Bakersfield around 5 PM and set up went quick.
A review of local bike trails found a good riding route about 1/2 mile away, so I will get my ride in tomorrow before I head on to Sacremento.
The long days on the road are starting to drag. Fortunately, ...
... Fe and go to the cooking school last Thanksgiving. Alas, not only was I working but our daughter-in-law couldn’t travel at that time. So now we thought that we’d go to Santa Fe during spring break and take our granddaughter and oldest grandson. We have made our reservations at the Santa Fe School of Cooking and paid for 3 classes: Chili Rellenos, hands on class, Contemporary ...
... details about the meals later, I’ve been going back and forth about fresh veges vs. canned. We will be in the high country for 5 days so it is iffy carrying fresh veges if they’d even last that long, but canned might be heavier and won’t taste as good.
I had the idea that I’d carry dried beans for chilli as I’ll carry a larger cooking pot anyway. I looked online and saw that cooking beans at high altitude ...
... br> The crossing through the mountains was beautiful, with flowing hills, rippled like the surface of a lake on a windy day, followed by smooth hills, lots of them, flowing smoothly together, in many shades of gold and yellow, with dark green trees splattered here and there…such a wonderful contrast of colors.
And finally we were on the other side in a lush green valley with miles of citrus trees and grape vines. I think ...
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