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TripAdvisor Reviews Garden Apple Hotel Novosibirsk
Travel Blogs from Novosibirsk
... the opposite impression of Omsk!
Tomorrow I will get all the necessary items, for the 1800 km ahead towards Irkutsk. I plan no rest days during this stretche, probably many camping nights and not much connection with all you guys, but I must be prepared that plans could change under certain weather condition.
... shops and this time, they sell beer! I buy 4 cans, ok they might be litre cans, but only 4. When I get back on, Leo has also bought 2 small cans and some of the fish that was being sold. I crack open a beer, which we share and Leo hacks up one of the fish he just bought, to share. The fish is good, it is smoked as well, but very salty. At this point Leo decides he has had enough beer and laughs at how much I have bought, so I crack my first Russian joke; "mnyeh hochyesta ...
... to the bottom, someone’s prayers answered: Then we came to the bridge we’d seen from high above, only thing was, it was broken. One of the pylons in midstream had sunk. Fortunately the much older wooden bridge was in slightly better roadworthiness and we crossed it running the risk of getting a nail or broken plank through our tyres. Following the mob of goats we made it into the village of Buyant:
This is a grubby little village if ...
... with over 40
reporters for a question-and-answer session. The interest generated by the cars,
the people, the route and the organisation is overwhelming at times.
Tomorrow we are off to Omsk – a long haul over indifferent roads, there is no
timing or Time Trials. Getting there in a day is hard enough, as Prince Borghese
will no doubt agree, if he is looking down, as he drove this way with his rivals
******* his heels back in ...
... the others doing the trip. 16 in total. Very diverse .. apart from the guy from Reseviour there was people from Sydney, Adelaide, Canberra and a couple from Wellington in fact the suburb next to where I grew up ... (Karori). Admittingly 3 younger people from Portugal. And best of all, our guide, Dimitry. Born and bred in St Petersburg. He looks like he'd be in Louis' class, but in fact is 31.
We all had a meal at a Georgian restaurant ...