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Travel Blogs from Gaoyou
... have never had any formal education, but lease out their land. Alf's landlady seems to be an the old woman down the lane, who keeps chickens and lives in a shack from where she hires out bikes!
We went out to eat with an American couple we'd met on the boat earlier. On the menu were roosters testicles, and, and no we didn't try them.
The next day, we explored the local area, walking along by the river to a couple ...
On Tuesday we went to visit shuyas grandma. We left the house at 6.30am and by 9.40 we had arrvived. Shuya led me to believe her grandma lived in a care home! This was not a care home it was a huge place that i thought could be a chinese version of a council estate. But it turned out it was a town and when we walked through to the otherside it became clear that there was a high street, supermarket, huge town hall and everything you would need! There were 21 storey high buildings that ...
Unfortunately Barrie has been unwell and is struggling but
bravely carrying on where he can. A couple of others in the group have also
been feeling unwell so we presume the same virus. Sharon is so caring and
escorted us to a Chinese pharmacy last night which was an experience in itself!
Very old fashioned and little boxes on the walls containing medicines. So a bit
of trust in our tour ...
... group found the mud slide and spent the rest of the time going down it splashing into the mud like something out of Willie Wonkas chocolate factory! Absolutely covered in mud and not even being able to recognise ourselves we showered and then moved further into the cave to a warm clear hot spring...bliss!!
We got changed with the rest of the group riding the dangerous highway as we took the luxury air con bus back to Yangshou!
That evening we meet the ...
... original color of each ingredient is preserved after cooking, and no oily sauce is added, so as to retain the fresh savor of the food. Far and away the most famous creation of Huaiyang cuisine is Yangzhou Fried Rice, which will not surprise many as simply being... fried rice stir-fried with shrimp, ham, egg, peas and seasonal vegetables, a variety of wonderful flavours and textures. I have to say that it was the BEST fried rice I have ever tasted...the chef was a little ...