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... you can see that this had nothing to do with me!
I was being led astray by my wife!
What I cannot work out though, is who would be interested in that kind of thing at 10.30 in the morning, stone cold sober? They are, as I said, Ladies of the Night' and whilst some of them had some considerable assets, you would have to have quite a few drinks and it would have had to be dark, to fall for such inducements - I presume!
... lady checking out Katie's camera as we crossed a busy road so I told Katie to put it away!
it was a very pretty place but very busy. We were on top of the bus and it was covered in a clear plastic. I felt we were slow roasting!! Yum/Yuk!,
sorry I have to write this very quickly in an Internet cafe before we miss the last bus and have to swim to catch the ship.
we are pinching ourselves that we are in Italy!
Wish you were all here too.
... was some napping had by nads, blog updating by me. As people came into our dorm I immediately attempted to make friends and was successful. One couple from Coquitlam, a guy from England and another guy from Boston. I invited them all to join us to watch the sunset at a higher view point. Boston and England joined us on this amazing look out as we watched the sun set. The best part of Genoa in my opinion. After we enjoyed gelato for the second time ...
... I hadn't eaten my supplies from the market earlier today and therefore I decided that it would be dinner. I had a lovely refreshing shower and then settled with my picnic of prosciutto, terrine, brie, olives and baguette along with a glass of red from my stash I collected at the wineries in Bordeaux. I set the alarm as I had an early start, 745am train to the Cinque Terre. I went down for breakfast after I repacked my bag to try to get as ...
... Some of the booths were gone because it was Sunday, but many were still there, selling their goods. So, we picked up some gorgeous bread, a jar of pesto, some soppressata and porchetta, along with a couple of different kinds of pecorino cheese. The cheese was amazing. One was a fresh, un-aged pecorino, that was soft and almost sweet. The other was aged, and the coated in dried juniper berries, giving it a tangy, gin-like aroma. The soppressata was cooked meat, made into ...