BEST WESTERN PREMIER Hotel Galileo Padova
Travel Blogs from Padua
... there and were the first ones there a little after 7. We sat on a lovely patio. Most Italians don't eat until after 8:30 pm so we had the whole place to ourselves for a while. We both ordered wine (a Vapolicella for the mama and a Rose for Dani). Danielle ordered roast beef with rosemary and I had a spicy lasagna. For desert we had a pistachio creme dish which we shared. The food was fantastic. It was a lovely way to celebrate our ...
... I think.
For our last day in Padua we spent the morning packing up
ready to catch the train to Rome the following day. Once we finished
packing we went to the fruit markets and bought some fruit. We then went
to the train station and caught the train to Cittadella which is a town
that has a medieval wall around it that is still intact. When we got
there we discovered it also ...
... things that I came to really like about Venice was that there are no cars on the island and its all travel by boat, so instead of running off the cobblestone roads to get out of the way of cars we found ourselves dodging people. We soon came across the eversofamous Rialto Bridge that crosses the Grand Canal; lined with shops and cafes, it's the ultimate tourist hotspot. It happened to be sunset when we go to the bridge so we decided to stop and try and capture it on ...
... br> Bo Palace, the University was founded in 1222. Gallileo was said to have lectured here. There is also a large Anato y Theter, and unfortunately, we missed the tour. The Cathedral of Padova, in the Piazza Del Duomo was built between 16th and 18th century and is adorned with beautiful statues, none of which we were able to photograph. The Baptistry that connected the cathedral to duomo dates from 7th century. I just can't get over ...
... through the canals until we got to the local restaurant where we had lunch. The restaurant was called Bistrot de Venise. For my lunch I had:
I had home made pasta with Scampi, fresh sugar peas and Pachino tomato for 22euros/$30.50
Beef fillet with raspberry sauce, green herbs-savarin and beetroots mousse for 38 euros/$52.00.
Semifreddo for ...
How has this hotel rated in the past?
- Continental Breakfast
- Swimming pool
- Room service
- Wheelchair accessibility