GRG Hotel Naha
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Travel Blogs from Naha
... not the usual Japanese style. It was quite a surprise.
A nice surprise.
Our last day.
I heard that Ojima island does the best tempura, so we checked-out the hotel and went there for our breakfast!!!
We ordered prawn, crab and squid tempura. Can't really describe how it differs, but it tasted different to normal tempura. Let me try to describe it. The batter was ...
... marmoratus (http://en.wikipedia.org/wiki/Turbo_mar moratus), massive sized prawns and fish. Each was prepared in 2 ways. Some sashimi, some stir-fried, some steamed.
(Although it's a very touristy place since many could speak my language Chinese, food was good)
Tomorrow we are gonna get our (rented) car!!! Excited!!
To be continued...
Diving day today!!!
We need a big breakfast to make sure we have all the energy!!
The hostel prepared us a gorgeous breakfast set.
The breakfast tray was filled with many tinny plates, each contains a small amount of something e.g. one has a bite size orange, one filled with several pieces of pickles and even one plate just for a packet of seaweed. The whole thing just looks so ...
... and I must say, the seared tuna there is a must try!!! I don't usually like tuna but this one is very very good.
After dinner, we went to the local store to buy some fireworks to play.
My first time to play hehe.
What a great way to end the day!!!!
(Shame there were not as much stars as I thought...)
To be continued...
... the view. It was remarkable to see with the entire 360 degree view, there were only blue sky and navy ocean!!!
Literally the only colour that were in my vision was blue, and bits of white. It's so peaceful.
(And seriously, we were in the middle of no where!! Haha.)
On our way to Zamami we also saw cloudburst, which ...