Full House Hotel Kortrijk
Burgemeester Pyckestraat 35B Kortrijk, West Flanders, 8500, Belgium
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Final Morning and Final Thoughts
... there would still be enough to do on a return trip… the museums, the Brewery Tour (sadly omitted from the itinerary as we’d missed the tour times – 11am and 3pm on a Monday…), a trip to Flanders.
Compared to other cities we’ve visited (Paris, I’m looking at you!) there was a distinct lack of beggars, homeless or street sellers. The only time ...
Day 3 – Anniversary walks, carriage rides an
... are cultural heathens as other than Choco-story, we have not set foot in a museum. Where we can – and when the weather allows – we much prefer to be walking around outside, seeing as much as we can, rather than be stuck inside a museum. That way, if – and when – we return, these are the things we can explore at leisure.
Now, the Belfort is the tower that gets all the attention in Bruges, but I must admit that we both had a ...
Day 2 – the best laid plans….
... details (if this had been me, no doubt my writing would have become more and more illegible as the night wore on… Imagine... “11pm. Beer no 7. Called ‘Beer’. Tastes like… ‘Beer’…”Before we get to the stage where every beer starts to taste the same – and before we start demanding “bartender, give me the strongest beer you have!” – we return to our hotel to contemplate our final day in ...
A Fantastic Beer Day in Western Belgium
... and hops without being overpowering in any direction with a slightly dry finish. Gustaf brings out our appetizer course of three selections. A pate made with Duvel IPA reduction over balsamic greens. Fresh herring marinated in a Belgian blonde over sun dried tomatoes and a fresh gazpacho soup made with peach beer. Each was so unique and exquisite it was delightful and paired very well with the Omer.
Our main course was served with ...
Brussels Taffic Nightmares and land of windmills
... a choice of beers and decide on the local beer, Bellegems Flander Style Ale and were rewarded with one of the best sour beers I have ever tasted. Malty sweet with a sour bite we savor it slowly and enjoy the experience.
First up with a amuse buche of two fresh mozzarellas balls about the same size as the accompanying cherry tomato which are drizzled with a pesto garlic oil and roasted pine nuts. Marshall is oohing and aweing so much over ...



