Fragrance Hotel - Balestier
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Travel Blogs from Singapore
Singapore Aug 07, 2009
Javandalas stayed here on Aug 7, 2009 during their trip titled: Javandalas's Great Adventure.
Singapore Day 2
... nice relaxing way to finish up. We stopped off for our bags & headed to the airport.
Yet again, Tiger Airways was not on time. We left a 1/2 hour late, & while in the air we were informed there were storms in Phuket (our Thailand destination). After circling for an extra hour or so, we finally touched down. We took a bus to the town were staying on the island, which took another 1.5 hours, meaning we didn't get into our hotel until 10PM. Another long ...
Last day in Singapore
... of it. Nearby is The Sky Tower – 3 very tall buildings with a lid structure – very space age looking. After a few more pictures we walked to the food court where we’d eaten the night before. We found a stall where you chose your food – so I had pak choi and rice – simple yet nutritional – let’s see how my belly copes with it. We were back at the hostel a bit earlier than usual, we packed our bags and went to ...
Sentosa Island
... til Marina Bay Sand Hotel. Et imponerende hotel i 56 etager med et "surfe"bræt øverst oppe som forbinder de 3 hotel tårne! En imponerende udsigt over Singapore. Vi er ved at komme i tidsnød da vi ikke lige er klar over hvornår metroen lukker. Vi når dog det sidste tog hjem ( vi må gå det sidste stop ,ca 50 min ...
How We Ate Our Way Through South America
... and often with at least two variations per meal. The award for the most exotic food though goes to the"cuy", or guinea pig. Deep fried with the head, teeth and claws very much intact, it reminds us of a mini version of the Chinese suckling pig - less meat but just as tasty. Having said that, we're not sure if it was worth the effort to pick out the many little bones from the minimal meat. What's interesting though is the stark contrast in perception of this little ...