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Travel Blogs from Cavtat
... think smooth ricotta), braised beef that was stuffed with a huge carrot, gnocchi and fired cookies. I tried my best to pace myself but my efforts were in vain. I knew I wouldn't have meal like this where almost everything that was served was produced within about 500 meters of where I was sitting. Just a silly good meal.
Stuffed, we were told that the driver was waiting and we needed to hurry to catch it. We hurriedly made our ...
Well we are now at Montenegro or other (former Yugoslavia), finally found a pub with Wifi, it is too slow, too expensive and won't download pictures on the Ship's ripoff prices - $1US a minute!!!!
I sound like a broken record, but the weather here is ...
... Mohammed in Sarajevo and the late lunch in Osijek getting many mentions.
Had a Tomislar dark beer. It was not bad but not the best dark beer I've had on the trip. My entree was pepper steak Paris style, essentially a bournaise sauce. It was very good, the peppercorns fresh.
Arjan did not want to attend any bar re possible karaoke and/or dancing so I think his order of a dessert was an attempt to stay behind. Ultimately others ordered wine and we did ...
... functioning town.
Dubrovnik has a long history that we knew nothing about. We were told that Dubrovnik was for a long time one of the most influential and creative city-states in the Mediterranean region. Although never a significant military power, they used skillful diplomacy to retain their independence from stronger players such as Venice or the Ottoman Turks. They had ...
left the hotel at 8:00 to catch the ferry that would take the bus to
the mainland. A beautiful drive along the coast and then up and over
the mountains and soon we entered Bosnia. Stopped at a small town
and had a group lunch that was very good. It certainly was a meat
lover's meal as many different meats were served family style to the
group. A very tasty start to our ...