Four Seasons Rayli Hotel
TripAdvisor Reviews Four Seasons Rayli Hotel Ningbo
Travel Blogs from Ningbo
... the Tang Dynasty presided over one of China's most glorious cultural periods! This theater is very fancy (although a bit chintzy if you look at the costumes closely . . . ). We sat at tables of six and dinner was served . . Not the best dinner we have had! :-(. Oh well . Getting used to that . . For beverages on this trip - you are allowed water, soda, or beer. Wine is extra and not the best . . . :-). (California wine has ...
... During that weekend, we ate very well, there were a lot of fruits and nuts, and the meals Barry's parents cooked for us were plentiful. I also tasted the best 炒面 (Chao Mian, or fried noodles) I've ever had. When I thought the weekend couldn't get any better, we were served Chinese tea, and it was definitely the greatest tasting tea I've ever tasted.
I hope I will keep seeing and discovering new things to share with you,
Until next time !
... day, really warm and sunny.
We got back and had a lovely evening with Silvie at home as she had cooked a lovely Morroccan curry and couscous.
Very relaxing weekend!
We are both in Ningbo for the rest of the week visiting all three of our centres.
Will and I got the 11am train from Nanjing to come down to Ningbo to stay with Silvie, the CP of Ningbo Xiaoshi IB School. We spent a lovely afternoon having lunch at Pizza Pino by the river, and then walking along the river to have a cocktail at the Marriott Hotel.
In the evening we went to a restaurant and wine bar to meet up with Aly and Zephyr (Silvie's lovely art and English ...
... s birthday, so Eric and Barry surprised him at a KTV, which is a very popular place in China where you can rent rooms to do Karaoke. There was cake and snacks and we just sang songs in Chinese and English all night long. This night was definitely some of the most fun I had since I arrived in China, and I'm looking forward to spending more time with Barry and the gang
Many more great experiences are surely in store for me and I look forward to sharing them.