Four Points by Sheraton New Orleans Airport
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Fly to New Orleans via Las Vegas
Nomadicguard stayed here on Jan 18, 2012 during their trip titled: 12' - New Orleans and Caribbean Cruise.
Swamp Tour
Nomadicguard stayed here on Jan 20, 2012 during their trip titled: 12' - New Orleans and Caribbean Cruise.
NOLA-2: With the family
... all made us feel very welcome.
We had some great food both in and out (although I'm not sure Pat ate much since she kept giving her food to Kevin!), and great conversation - some funny, some sad when talking about family members no longer with us. Even the weather couldn't dampen our spirits and the day trip out was excellent. The hamper of food we took away was finished - as planned - on our arrival in ...
Day 1 - Traveling to New Orleans
... platter which had shrimp creole, jambalaya and red beans and rice(I substituted the red beans and rice for the crawfish etouffee), all loaded up onto one big plate.
We had some wonderful conversations with everyone but once dinner was complete we were all a bit tired from our travels and quickly went our seperate ways to finish up the evenings agendas and get some much needed replenishing rest and prepare for our first day of the ...
New Orleans
... but I chopped on other specialties, including a delicious breakfast crepe and huge fried shrimp po boy. Food in New Orleans is an interesting mix of Cajun and Creole. Cajun tends to have quite a French influence with distinctive spicy flare, were as Creole is a denser mixture of Spanish, Portuguese, Asia Indian, African, Italian and French i.e. almost everything. Seafood is a major ingredient and if the crawfish aren’t in ...