Four Points by Sheraton Lhasa
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Travel Blogs from Lhasa
... doll and connecting with the other kids in the housing block.
A large table takes up most of the kitchen and it is here where the "cooking school" takes place.
We were shown a menu and decided that we would like to see how they made and used pasta. Lumbum is the pasta maker and he delighted in getting Sam involved in making it (no pasta machine here - we did see one in the street near where we were staying. It made great variety of pasta styles. ...
... us….no pictures of police or army….wouldn’t want the rest of the world to see this atrocity!
As we sat in one of the most popular local restaurants, two soldiers on the roof top watched our every move through the lens of a camera. I felt like giving them the royal bird but thought the better of it. We had already been told that any political actions or disrespect to the Chinese authorities in this part of the world would result in ...
... t -but because I am 11,950 feet higher in altitude than San Francisco. The trick is to take frequent short breaks to catch your breath.
Once on the upper level courtyard we rest up to do the interior of the palace. After being dazzled by the Jokhang Temple and Norblinka yesterday we could hardly expect more. Wrong. If you visit Tibet, a tour of the Potala Palace should be at the top of your to ...
... woman and asked the Chinese woman to translate for me. The Chinese woman accompanying the Brits ignored her request and proceeded to order for
When the waitress came back to take my order, I ordered in Chinese and her expression was priceless as she realized that I could speak Chinese. Then she, with a much happier disposition, took down my order and left to do some more work. As I was waiting for my food, I people-watched as more passengers entered ...