Four Seasons Luxury Suites
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- Continental Breakfast
- Minbar in room
- Shuttle bus service
- Room service
- High-speed internet in room
TripAdvisor Reviews Four Seasons Luxury Suites Hydra
Travel Blogs from Hydra
... with 15,000 seats. Toured with Patty. We learned about the roots of drama here, before hopping a boat to the idyllic traffic-free island of Hydra.
Lunch at Ermioni (harbor town) - spinach/cheese pie, choc cookies.
Dinner - Chicken Soulvaki (ate outside with 6 cats watching), Chocolate Mousse (from Flora's Pastry/Aveuwvn), Baklava.
Cats everywhere you look in Hydra (one of the Saronic islands).
... the road gave us a look of contempt as he slowly lumbered to his feet to get out of our way. The sun sparkling off the brilliant blue water told us to enjoy the view but also to hurry, we needed to board a ferry to Hydra.
Hydra is one of the Saronic Islands in the Aegean Sea and the small harbor is filled with fishing boats. Since there are no cars on the island, donkeys are used for transporting supplies. They line up along ...
... rooms, artifacts from the Byzantine period, and an art gallery.
For lunch, we had a traditional Greek meal in a little cafe, paid for by the college. I’m learning more and more about Greek cuisine and one thing I’ve discovered is that Greeks are all about the appetizers. We had bread with an eggplant dip, sausage with sliced tomatoes and melted cheese, mushrooms in a red sauce, and Greek salad before they even brought us the main ...
... when they described it as small, with two ferries already there the one we were on simply had to wait. The town was different. With more Venetian than Greek style buildings, fortified walls and old canons guard the entrance.
We spent the day wandering around and seeking shade in the middle of the afternoon as it was incredibly hot. It has an Art University here and I expected to see evidence of it ...
Tuesday and what does one do on Tuesday. Sleeping in and then making a giant breakfast of three types of cheese the names are “still Greek to me” But one was Feta, the others were recommended cheese from the Peloponnese. I believe we are succeeding in trying many different regional foods and really enjoying the small town life of a small island. We found Leo’s and Patricia’s last evening, three guide books suggest making dinner arrangements with them. ...