Formule 1 Savigny Villemoisson
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... to go hunting or things. And so, we wandered back to our hotel, picking up a fresh baguette on the way. After enjoying this with some sliced tomato, we went out to get a few extra nibbles from a Chinese takeaway. We had talked about going to a restaurant for dinner, but after 9 hours on our feet, we were just too tired to be bothered!
With Paris having been well and truly explored, we went to sleep, looking forward to moving on to London the next morning.
... in but found the room wasn’t ready. It was just 1:00 pm. So I left my luggage and went to an Italian restaurant I know nearby, to have a pizza for lunch. The pizzas in most of Europe are in the true Italian style, which I like very much: cooked in a wood-fired oven, so the crust is singed dark here and there and a smoky flavor permeates the whole.
I was interested to see on short walk there, an entire storefront converted into a giant ...
... s land forms.
This is a dot map of the population in Paris. The
redder the dot the more people.
This picture ...
... with the rain abating, we headed up to Villers-Bretonneux and spent time looking around the town and the school (made famous as it was money from Melbourne and Victoria country that rebuilt the school after the Great War). The bonds between Villers-Brettoneux and Australia (particularly Victoria) are strong, and today was amazing to see the Aussie flags and banners declaring "Never forget Australia" proudly hung outside bars, cafes, and all manner ...
... the beautifully complex Gothic architecture. I think that it is much more beautiful from the back!
We then headed to Les Halles where I purchased my very first foreign SIM card. Even with a huge data plan, it is still a fraction of the cost of my Canadian carrier. (LOVING my new unlocked Blackberry Passport).
We ate a massive lunch at Au Pied du Cochon. It was an amazingly stereotypical ...