hotelF1 Poitiers sud
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Travel Blogs from Poitiers
... in S Korea. We had booked a restaurant which had a choice without chevre for Di, and the marching bands ambled by outside. Great to see the mixture of ages in the town band. Sideshow alley was busy and the static display of local birds and animals added to the country colour. Came home for a nap, canasta disasta, and risotto al ...
... V, bakery items, as well as knick knacks, clothing, shoes, handbags and leather goods. You name it, was probably there! Good fun trying to buy stuff not speaking French!
We had a lovely nature walk around Airvault.
We have had lovely spring weather while here and feeling very relaxed! ...
... We went for a wander along by the river Thouet for about an hour, then returned to a cuppa and hot showers and sat out in the sun….what a treat.
Mon 4th May
At last it was dry when we got up, although very grey. After breakfast we did some washing and did a 'rug flap’, mainly wet grass and leaves as well as a few insects. We put the awning out and ...
To quote The Simpsons: Best. Day. Ever!
Today we tackled 4 of the biggest M's in pastry:
- Madelines and
Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...
... creme brulee, vanilla amarula ice cream and the smoothest sorbet that I have ever tasted.
We created and sampled contrasting breads: soft dinner rolls (melt in your mouth) and fougasse (a great dipping bread). It was a great experience being able to directly compare (taste) different types of recipes to see how each could best be used.