hotelF1 Poitiers sud

Address: Chemin de la Paillerie, Poitiers, Poitou-Charentes, 86000, France | Hotel
 
Searching for availability...
*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel, located on Chemin de la Paillerie, Poitiers, is near Parc de Blossac, Cathedral quarter, St-Hilaire, and Musee St-Croix.
Map this hotel
   

TripAdvisor Reviews hotelF1 Poitiers sud

2.50 of 5 stars Fair
 

Travel Blogs from Poitiers

Foire de St Maure

A travel blog entry by megandlaurie on Jun 07, 2015

6 photos

... in S Korea. We had booked a restaurant which had a choice without chevre for Di, and the marching bands ambled by outside. Great to see the mixture of ages in the town band. Sideshow alley was busy and the static display of local birds and animals added to the country colour. Came home for a nap, canasta disasta, and risotto al ...

Little England

A travel blog entry by rakuscek on May 24, 2015

3 photos

... V, bakery items, as well as knick knacks, clothing, shoes, handbags and leather goods. You name it, was probably there! Good fun trying to buy stuff not speaking French!
We had a lovely nature walk around Airvault.
We have had lovely spring weather while here and feeling very relaxed! ...

Driving further south

A travel blog entry by thetravelmoores on May 03, 2015

3 comments

... We went for a wander along by the river Thouet for about an hour, then returned to a cuppa and hot showers and sat out in the sun….what a treat.

89 miles

Mon 4th May

At last it was dry when we got up, although very grey. After breakfast we did some washing and did a 'rug flap’, mainly wet grass and leaves as well as a few insects. We put the awning out and ...

The Quadruple 'M' Day

A travel blog entry by michaelandre on Nov 27, 2014

1 comment, 9 photos

To quote The Simpsons: Best. Day. Ever!

Today we tackled 4 of the biggest M's in pastry:

  • Macarons
  • Meringues
  • Madelines and
  • Multitasking
(We also made brioche and croissant dough but they don't fit in with the M theme.)

Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...

Fundamentals: Egg Yolks, Cream, Cream & More Cream

A travel blog entry by michaelandre on Nov 25, 2014

2 comments, 10 photos

... creme brulee, vanilla amarula ice cream and the smoothest sorbet that I have ever tasted.

We created and sampled contrasting breads: soft dinner rolls (melt in your mouth) and fougasse (a great dipping bread). It was a great experience being able to directly compare (taste) different types of recipes to see how each could best be used.

...