hotelF1 Poitiers nord Futuroscope

Address: 18, Rue du Commerce, Chasseneuil-du-Poitou, Poitou-Charentes, 86360, France | Hotel
 
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Location

This hotel, located on 18, Rue du Commerce, Chasseneuil-du-Poitou, is near Futuroscope, Cathedral quarter, and Musee St-Croix.
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      TripAdvisor Reviews hotelF1 Poitiers nord Futuroscope Chasseneuil-du-Poitou

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      Travel Blogs from Chasseneuil-du-Poitou

      The Quadruple 'M' Day

      A travel blog entry by michaelandre on Nov 27, 2014

      1 comment, 9 photos

      To quote The Simpsons: Best. Day. Ever!

      Today we tackled 4 of the biggest M's in pastry:

      • Macarons
      • Meringues
      • Madelines and
      • Multitasking
      (We also made brioche and croissant dough but they don't fit in with the M theme.)

      Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...

      Touring and Chocolate

      A travel blog entry by michaelandre on Nov 26, 2014

      6 photos

      ... was spent learning the fundamentals of chocolate including tempering, molding, ganache, mousse and stenciling. Taste testing different varieties illustrated the remarkable differences that the location of growth, preparation and concentration have on the taste and impact of chocolate.
      ...

      Fundamentals: Egg Yolks, Cream, Cream & More Cream

      A travel blog entry by michaelandre on Nov 25, 2014

      2 comments, 10 photos

      Another spectacular day......

      In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!

      Today we took on frozen desserts and savoury breads.

      The morning was spent baking our pastry shells from ...

      Fundamentals: Flour, Butter, Butter & More Butter

      A travel blog entry by michaelandre on Nov 24, 2014

      15 photos

      What a fantastic first day!

      After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

      What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brûlée tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...

      A must do experience

      A travel blog entry by kev-buxton on Sep 30, 2014

      6 photos

      ... France, other atrocities and the circumstances and result of the atrocity of 10th June, 1944.

      The museum was very interesting and informative.

      We then entered the original village which is a very sobering experience. Everything has more or less been left as it was after the massacre became known to the world. There are burnt out and rusted cars in the streets and in garages. The bakers shop still has rusted scale ...