hotelF1 Poitiers nord Futuroscope
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Travel Blogs from Chasseneuil-du-Poitou
The home of chevre had it's annual festival this weekend with many stalls and displays of goats cheeses. The day was fine and the town was jumping with happy people buying sausage, cheese, trinkets and wines. While tasting wines we met a young American couple who are working and learning about chevre manufacture with a plan to start ...
lovely area, and caravan park, owned by a UK couple and frequented mostly by Brits, so we were able to have conversations again!
We finally got the caravan serviced by a British guy who "retired " to France.
Really enjoyed Thouars markets which sold everything fresh - meat, seafood, ...
Sun 3rd May
8 o'clock and the bells are ringing: the rain is still hammering down: the ground beneath us is like a lake: we are asking ourselves "what are we doing here?" After a huddle over breakfast we come to the conclusion that there is no point wandering around La Suze in the rain with everything closed, we might just as well drive further on. So we set off around 10.30 through ...
... then proceeded to demonstrate a few 'over the top' presentation techniques that illustrate the precision, creativity and finesse exhibited by professional pastry chefs.
Sidney put a layer of glaze on Tuesday's layered mousse dessert that looked like a chocolate mirror. All of the components that we have been working on over the course of the week are starting to come together. Can't wait for the grande finale tomorrow night!!!
Another spectacular day......
In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!
Today we took on frozen desserts and savoury breads.
The morning was spent baking our pastry shells from ...