Formule 1 Lyon Vaulx Village Villeurbanne
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Travel Blogs from Vaulx en Velin
Woke up to a bfast of croissants and breads which we hardly ate but could not believe ! The parents helped us to plan our day and we set off to find a wine tasting. We were lucky to find one at midday which let us come in and try some Lovely wines We only bought two ...
... were amazing and greeted us with drinks and TOO much food. Foi Grais, pate, breads, hommus, entree of zucchini terrine and soup then a main of slow roasted duck with potatoes and then CHEESE and THEN a cherry pudding. After 12 or so wines and food and great company we went to sleep well and ready for a big day ...
... This was great as we got to meet the students of CEFAM including a few of our own friends that were studying abroad there.
Meeting the French Students of CEFAM University was great, later on we said our farewells to the students and took the subway back to our hotel. As this was our last day in France, I decided to stay in, pack and get ready for tomorrows journey. After packing I stayed in the hotel and just spent time with fellow peers.
... with a glass (just a sip for me!) of the classic Macon wine as accompaniment....what a taste sensation! Then a couple of tiny but magnificent gateaux de soir to follow. OMG,
... the way.
Tonight is our last on the ship, as we will be bussed to Paris tomorrow with a stop in Beaune for "fantastic shopping!"
The best news of the trip is that Bridget Bacas Hoffman was born yesterday, 7 lbs and perfectly healthy, like her mom, with a turned up nose like baby Greg! With her Irish/Greek/German name she is already a citizen of the world.