hotelF1 Lyon Saint Priest
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Travel Blogs from Saint-Priest
Lyon jour 2
... la connaissance de sa copine! ca fait drole de le revoir ici! on se promene un peu dans la ville et decouvre le nouveau quartier de Lyon! On repart ensuite a st cyr du mont dor. wow quel timing, on arrive a 18h00 pile! hahaha! Merci pour tout Benoit, ca ete un plaisir de faire ta connaissance! a une prochaine fois jespere bien!
Je suis donc de retour chez David, on etait sence faire un trip de hiking by night mais la ...
Lyon, ville lumiere!
... cetait genial, pe a demain!
Donc, je fais la connaissance de David! on se rend chez lui deposer mes sacs et on part dans la ville! Il me fait voir plusieurs places, plusieurs batiments! et le soir avec les lumieres cest trop beau! on se rend dans un resto. ici les Lyonnais mange tout ce que ce tu peux trouver sur une bete, de la cervelle en passant par le museau et finir par les pattes, euhhh, chu pas sur la, je veux bien gouter a des trucs mais ...
Beaujolais wine region
... during the time of the plague. In the 1950s it was mostly restored since the land was fertile and inexpensive. The area was totally fogged in and obscured our view of the beautiful valley. Oingt was a beautiful quaint town and the fog added a kind of mystery to the photos. While walking I took a trip of my own. Fortunately I and my camera are fine! Just some scrapes. Then we ...
Lyon
... The bakeries (boulangerie) are incredible!!!! Lyon is located where the Rhone and the Saone Rivers converge. There are many bridges connecting the peninsula (between the Rhone and the Saone) and the main sections of land. After lunch we had a city tour by motor coach. We started at the Roman amphitheater then toured Notre Dame de Fourviere. It sits high on a hill and looks more like a castle than a church. We then stopped at a ...
Lyon is huge, and shiny
... Start with 750-1000grams (2lb)of beef cubed in 1 inch blocks. Use reasonable beef. 1 bottle of red, none of your rubbish mind, Onions, Herbs du provence Pepper and a pinch of salt. U will need a cup of about wine glass size. a wine glass will do. Fill the cup with wine and taste it. If the wine is good we can continue. if its bad wine dont cook with it. Ok the cup of wine is for you. Pour the bottle of wine into a bowl with the beef. Enough to cover the meat. Chuck in ...
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