hotelF1 Clermont Ferrand est
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Travel Blogs from Clermont-Ferrand
... Ferrand without any U turns, just need to get her behind the wheel next ��
Went for a walk to the old part of Orcet this morning, lots of narrow winding streets no wider than a small car, really quirky with a large church in the centre. Took the dogs for a walk down some leafy lanes, quote a nice stopover and the sunshine certainly helps. We hit Spain tomorrow as we continue South
Next stop Capmany in Spain, 315 miles. More to follow ...
... grass pitches! We had a few cheeky San Migels before hitting the pool to cool off. Tonight we sampled the on site restaurant- si had a steak (looked like horse) and I had chicken- it was really nice and not doing dishes was even better! I washed it all down with a €1.20 glass of rose! Bargain! Few more drinks at the van and an early night the weather is cooler so we should have a good night sleep! Night ...
After a good hotel breakfast we were out the door and on the road. We managed to get out of Montpellier without any wrong turns or recalculations. I'm not sure what the other 3 actually got up to last night.
Traveling through treed countryside in the Midi Pyrenees, there were little pockets of vineyards as we climbed higher.
Once we were on the highway we saw the signs to the Millau Viaduct. Apparently it is an modern engineering marvel, so we drove in that direction. It was ...
... of nowhere and it's very hilly and warm. I remember at some point, when I was really tired that I really, really wanted a car to stop. Normally I don't care. No car stopping? Fine, I'll walk. But at this point I felt lost. Then this big truck stops. I'm so happy. I tell him that I'm going towards Tulle. Here something goes wrong. He thinks I need to go to a town somewhere north. He drops ...
... managed to prepare delicious crepes for breakfast, visit several local markets today and prepare a delicious lunch (quiche & salad) and a "simple" late afternoon snack of sparkling wine, two delicious pates and hand picked grape tomatoes from her seven story patio garden. She and Andy partnered to prepare a superb dinner of grilled steak, broccoli and "aligo" potatoes. All we contributed was a bottle of Gigondas wine. Dessert was two boules of vanilla ...