Foresteria Dei Congressi
Travel Blogs from Brindisi
Italia , 18$/Gal Avgas
... with EU money but the Airport is closed waiting for permission form the Goverment to open it.
When I asked an mechanic how the Airplane he was working on got here, he told me "special permission and we only fly when nobody is around " viva Italia".
end of October , it is getting cold in Switzerland and it is time to go to Florida to sell my House there and catch up with everything there while my SX is parked in Altenrhein LSZA Switzerland.
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Farewell Italia
Our 80 days in Italy have been so happy and it has been such a wrench to leave our beautiful friends. Sal and Rog have made this journey possible for us and we have loved every minute of it. We have laughed our way through the whole journey. We are now on an Alitalia flight to Roma then on to Bodrum via Istanbul. I do hope this will be a smooth transition as we have had some difficulty with Pegasus Airlines and after an email this morning from them saying ...
Wine - start to almost finish
... it is quite therapeutic the snipping with the secateurs. Then came the fun part - the stomping - felt like Lucille Ball in one of the funniest shows she did doing this. We squashed those grapes to within a inch of there lives. They then went into a barrel that was placed around the hydraulic press - the lid on then squash. This process was repeated till all grapes were done. As the juice was coming from the press franco offered a taste but i could not do it because one look at all ...
Lecce
... San Vito so there will be regular trips here to restock. We are constantly reminded of how varied our diet is in Australia - we have only come across two Chinese restaurants, one Japanese and one McDonald's in all our travels. The Italians are very dedicated to their national food and when we eat out it is the only thing available - very good - but sometimes it is nice to have a change. Not complaining mind ...
The long lunch
... fridge awaiting tomorrows preparation. Sunday 26 August Up early to get to bernadettas for cooking - via the Sunday cake shop as it is always polite to take cakes when visiting. Sal and I dropped off - greeted warmly by Benadetta and Franco - the cooking starts. The kitchen is quite small so with four of us in there it was a bit cramped but benadetta was in charge - many instructions to Franco in furious Italian - he following exact instructions. Firstly there was ...
TripAdvisor Reviews Foresteria Dei Congressi Brindisi
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Masseria Baroni Nuovi
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Hotel Villaggio Carbrun
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