Foresteria Conti Roero
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TripAdvisor Reviews Foresteria Conti Roero Cuneo
Travel Blogs from Cuneo
... we really wanted to try and see while we were there. Since we arrived pretty late in the afternoon we knew we would likely have to do one tour that day and the other the next morning so we stopped at moet first to see what their schedule was like. Luckily they had one remaining English tour that afternoon so we quickly scooped up tickets and then decided to walk the rest of the street until it was time to circle back. It was very neat to walk ...
... 8217;s car have helped me to get a better understanding of how the road ‘rules’ work. I still don’t understand them, but I can now see some semblance of order amongst the madness. The convoluted intersections are a debacle at best, but careful observation has revealed a methodology that seems to work reasonably well. The rules may not make a lot of sense to non-Italians, but the drivers ...
... courtyard was packed like sardines with visitors trying to grope the breast of the bronze statue of Juliet, which is supposed to bring good luck. The crowd kept growing by the minute, so we didn't hang around long.
We moved on to Piazza dei Signori, where the statue of Dante Aligheri stands alone, before heading back to the car to move on to the next stop.
The southern end of Lago ...
... of any currency sampling all of the amazing produce available, but I wouldn’t have been able to fit in the airline seats on the way home if I did.
We ate at the Eataly pizzeria where I went with the traditional Margherita again. With only a few meagre ingredients, it sounds very plain, but a well-executed Margherita is a culinary delight. The example I got at Eataly was top-notch. ...
... Ristorante da Gemma in the village of Roddino, where we were treated to a Piemonte banquet, sampling the traditional dishes of the region. We started with some salami and assorted breads, followed by egg salad, veal, carne cruda (raw beef mince - surprisingly good!), taglialini, agnolotti, rabbit & goat. Dessert was Amaretto Bonet, apple strudel & meringata. I tried everything but the veal and the meringata, and was suitably impressed with every ...
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