Foreign Trade Center Hotel
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... It was the same place we went last year. We had so much fun. It truly is better year two. I really got to know people. Taylor, one of the newbies, apologized for not socializing much, he said he was too busy doing lessons - REMEMBER CIA??? Of course, this trip, I think I was the most unsociable one! Hard to believe THAT, right people:) Just the way it went down. I had one of the best fish dishes ever...it was fish and mango wrapped in what I hope was NOT ...
... Go to Youku.com, the Chinese version of YouTube and type in Learn Mandarin Chinese Head, Shoulders, Knees and Toes!
There is something about singing to learn a language that does work even to my language challenged brain. I've improved my Chinese with a few new expressions this year---next on the agenda is Tibet, where there are still other new ways of communicating in store. That’s tomorrow!
Today was the ...
... stepping back and looking in. I am savoring so much of life instead of jumping in and getting lost in the shuffle of craziness. I only have to 'B'! LOL Savor, savor, savor. In my time here, I may not have made everyone understand the importance of teaching and allowing children to think...but I sure as heck showed them the importance of smiling! May you have many smiles today...or at least one to savor:) Love to all.
... fresh. Watermelon and cantaloupe and plump bananas that taste a sweet I’ve never had always hit the spot.
And lychees. Fresh ones that are less than three days old? Divine! My students know that I love them, so I have a constant supply of them that I’ve been sharing! They’ve been trying to get me to eat longquans, a smaller lychee-type of fruit, but I always go back to my true love, lychees!
Bye for now ...