Hotel Foch
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Travel Blogs from Metz
Tours - Chateau Fever
Tours was an unexpectedly large city with a lot of students. The city is located along the Loire river where many kings in the 16th century built there Renaissance style castles on top of old forts built during the 100 year war (14th - 15th century). Now these castles are open to the public where many tourists (like us) flock to get a glimpse of …
La Famille à rue d'Auxonne
... everyone all at once, it must have not been easy).
Normally I don't like to pick favorites, but the highlight of my weekend was seeing my Dad again. 2 months without seeing mon Papa is a long time and I am very grateful for the opportunity that he gave me. I just wish that Okasan was able to make the trip as well (la prochaine fois!)
Sunday rolled around and I had to head back to the clinic (technically I was going to Paris L'Est, Paris ...
Visite de Nancy
... Jean Lamour: cet homme etait un feronié d'art et c'est lui qui a fabriqué les dorures a la place Stanislas Leszczynski. (Il a fait les balcons, les grilles des fontaines et des lampadaires.) Salade de poulet au curry et pommes vertes pour moi. Enfin quelque chose de plus leger, lol. Jean_Luc mange l'andouille du Val D'ajol +pommes de terre( qui etonnament etait tres bon) et Marie-Rose les noix de ...
Liverdun, j'arrive!!!
... br>
Apres le diner; on se rend dans la vieille partie de Liverdun. Je vois la riviere de la Moselle, c'est tres impressionnant, tout le coté historique autour de ce village. Ensuite, je visite Villey St-Etienne et Toul. Je vois la cathédrale et le cloitre. Par la suite, on se rend a Lucey au domaine Lelievre. Je suis privilegié, nous avons le droit a une visite privé du domaine. Je fais la decouverte des Mirabelles, un fruit qui ...
Making a Start in Metz
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Food & Drink & Hookah
The Marche Couvert is probably the best place to see & try local cuisine. There, we tried the famous Quiche Lorraine and purchased goat cheese for our next train. The quiche was so satisfying that we had it for lunch the following day at Chez Gregoire, a nearby restaurant.
Otherwise, we mainly consumed specialties from other cultures. We dined at Italian restaurants (of which ...