Flestariam
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Travel Blogs from Venice
Grappa
2 weeks ago we visited to Bassano del Grappa, which is a beautiful city in northern Italy, where they make Grappa. It is a small town and they have a grappa museum. It was good to see, because I did not know how grappa is made. In earlier days it was the poor man's drink, because it is made from grape pomace, meaning the skins and seeds. Basically the leftovers of the winemaking process. This pomace ...
Venice and the crush of tourists
... our own place. The kitchen is basic to not understate the obvious. A stove top with two electric burners, a small microwave oven, a bar fridge, sink and dishes. The preparation area is about two and half feet square, no Indian curries coming from this 'kitchen'.
Our first full day in Venice we decided to use a Rick Steve's audio guide which can be downloaded free to an iPod or MP3 player. We took his Grand Canal tour via the Vaporetto, which is ...
The Soon-to-be-Lost City of Venice
... sort of failed in finding good food... I will let Manayach describe it, cause he does a much better job. (We got a two course meal, for fifteen euro, and at the time we thought it was the best deal we could find. The spaghetti al ragu smelled like ******* chef boyardee, and was rendered barely edible by covering it in free parmesan. My veal scallopini was *****rdly small portions drowned in lemon, and Jasmine's roast chicken was so thoroughly overseasoned ...
Venice - now one of our favourite places
... like the panorama ability that it has. I put my coat on, the still camera in the pocket of my pants, video in the coat pocket and money pouch in the other pocket and we were ready. We caught the No1 ferry from Lido island right to the end of its run which is past the train station (we need to get there on Friday so we wanted to see how long/far it was), got off the boat and had a wander around the shops. I bought Pop a hat and some other lovely glass jewellery for pressies (jewellery ...
Serenissimamente
Parto dalla Stazione Centrale di Milano alle 7.00 di mattina, accompagnato da un cielo di ghisa e qualche goccia di pioggia. Il regionale si ferma ogni venti minuti nelle stazioni dei paesini industrializzati della pianura lombarda, mentre lungo il paesaggio si alternano il cemento dei capannoni delle fabbriche e il fango dei campi appena arati. La vista del lago di Garda è un sollievo; da lì in poi il viaggio diventa più gradevole, ...
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