Fisherman's Haunt Hotel
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... a good start! It's brewed locally too which is cool. I had a delicious starter of king prawns with butter garlic and herbs, then had a main of a veal sirloin. The veal is sourced from local farms, and was amazing! Don't think all my food will consist of such nice meals, but I thought I'd live it up while LIC were paying! Was too full to order any dessert, but the sticky toffee pud would have been my ...
... dressed, putting on make up and doing my hair. Lol. George decided to just wear his dinner suit tonight and keep the kilt for the captains's cocktail party. I wonder if the fact that the captain is a lady had any influence on his decision. Evening meal was gorgeous as usual. We both had lobster for our main and strawberries poached in Prosecco for ...
Quiet day today inside the ship but it is blowing a force 8 gale outside. The sea is very choppy as a result. Feels as if we are going over potholes ( that is not a misspelling for portholes). Just did lots of eating, exploring and shopping. A lot of people were feeling unwell and have decided to stay in their rooms. ...
... Off again, stopping to tank up in Taumarnui and have lunch with the mountain covered in snow, in the background. We had forgotten how beautiful the king country was, not to mention the wonderful scenery. Stopped along the way to take some photo with bull calves for a captive audiences then pushed through to Ohakune.
The weather turned dark and there were a few drops of rain so we had to stop to gear up.
With the mountain of layers we both had on, ...
Enid Blyton's shop was proudly displaying a "wishing chair" - but you need to have read the books for the significance!
Strange signs abound and we couldn't resist the one I portray!
We have had a great week with these good friends. It seems to be a recurring theme but again lots of mayhem, lots of laughter, (a fair bit of imbibing!) and lots of great memories to keep. Now we are back in Birmingham but off again tomorrow to visit north Wales!