First Inn
Travel Blogs from Ota
Tsukiji Fish Market
... which I promise you was dish water with a whole lot of tiny baby mussels in it and then his dessert was little jelly blocks filled with weird fillings. We thought of Derek in Hong Kong years ago when he turned green eating this sort of thing.
This sushi was the most expensive sushi we have ever eaten even more expensive than New York or Dublin both of which shocked us but the view and the experience made it very special. We giggled all the way ...
All the way to Tokyo
The minute I stepped off the plane I instantly got a gentle breeze and a feel of the hot weather. They have four seasons there, winter, summer, fall, and spring. There winters are cold are summers are hot and humid. The time difference is 14 hours ahead of us. A million people looked at me like I was an alien. One guy actually walked up to me and said, "Konnichi wa!" I said, "Konnichi wa, domo arigato!" ...
First night in crazy Kabukicho
... into a small bar which was simply amazing...only 15 feet and 5 seats at the narrow bar - Kaori introduced us to `Eddy` a impish short-haired young woman bar tender and proceeded to intruct her to ply us with alcohol- (with no real objection from us). Several beers and bottles of warm shochu later (as well as a fab piece of perfectly grilled tuna)..we bid our new friends good bye and headed home for our first night in crazy ...
Tokyo: Giants, Ninjas and Foot-Nibbling Fishes
... cards – then making the cards reappear in totally unexpected spots in the room. We are impressed.
Our ninja waiter retrieves us when are lost returning from the bathroom and allows the children to "teach" him the hula. Ultimately he escorts us out at the end of the meal. Once outside the restaurant, he does a back handspring on the sidewalk and opens a scroll which says goodbye ...
Location
TripAdvisor Reviews First Inn Ota
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