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- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
Photos of Finikas Hotel
TripAdvisor Reviews Finikas Hotel Naxos
Travel Blogs from Naxos
... town of Naxos, we first visited the temple of Apollo and then found our way through the narrow alleys in the old town to a lovely Italian restaurant. Naxos island has a thriving agriculture industry, not everyone is dependent on the tourist industry, which makes it a more lively place during the off season. The next day the weather was pleasant so we continued to tour the city of Naxos and walk along several beaches south of the ...
... especially during the off season! The next day was stormy during the morning. We waited out the rain and in the afternoon we decided to walk to the other side of the bay, pass the town of Koukounaries and visit the Mycenaean Acropolis. An Acropolis is a a citadel or fortified part of an ancient Greek city, typically built on a hill. The road took us to a rock hill that we climbed up about 300 meters to the top to see what was there. There was not much ...
... seaweed that was really dense. At first I thought they were sea eggs.
The highlight of the day would have to be the herd of about 40 goats that crossed the road in front of us. Every goat had a large bell around its neck and the music from these bells was amazing. It was like someone was playing the xylophone! We stopped and listened for about ten minutes. Some of the larger goats were standing on their hind legs and eating out of the trees!
... out to the supermarket to pick up some dinner supplies, unless we had the ability to cook from scratch which we didn’t the supermarket offered little so we put together a makeshift meal of pot noodle and funsize kitkats washed down with some ice tea. It was to be honest more than acceptable.Once dinner was done we sat down to organise our trip and quickly realised that flying into Lyon was a stupid idea and ...
... sleeps 8 persons. He charters it out, and sails around the small, very local islands where he lives. Bertrand and Aphrodite were the finest of hosts. Our food, barracuda for all and meat balls for me--- with wonderful salads,and fruits. The wines they shared were perfectly matched to the foods being served. A wonderful, exhilarating lunch. After about 3 hours, the heat was beginning to get to each of us. All Jacques wanted to do ...