Fines Bayliwick House
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- Continental Breakfast
- Business Services
- Business Services
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TripAdvisor Reviews Fines Bayliwick House Binfield
Travel Blogs from Binfield
I woke up and had my high carb no protein English breakfast before setting off. I wore stockings under my pants because it was COLD (46 degrees F, 7? Degrees Celsius). I brought my thinner trench coat instead of my puffy jacket, so I layered up, like a shirt, sweatshirt, hoodie, and the coat. And it worked! I was comfortable all day. I walked along Hyde park, a large, popular park. The trees still had leaves-- they were red, yellow, and green... Very autumn! I enjoyed ...
... as the play progressed. The main actor who portrayed Christopher was phenomenal, and would have been exhausted after running around (and off the walls) in every scene. Yesterday we saw a matinee of Wicked. Yes, it is our second time seeing it, and no, we can't REALLY justify seeing it that second time when there is so much wonderful theatre on offer in London, but we saw it all the same. And it was just as good the second time ...
... holds 100k. The atmosphere was still good and I could imagine that it would be amazing at full capacity. The game was pretty boring. With the best part being the pomp and pageantry at the beginning. I still much prefer good old AFL. We decided to leave 10minutes before the end to miss the crowds, but half the crowd had the same idea. Nevertheless, the tube trip was very simple and ...
... city from a different vantage point. Unfortunately unbeknownst to us the restaurant has a very strict dress code and did not allow us in because we didn’t have the proper footwear (no athletic shoes of any kind were allowed) so in protest we headed a few buildings over to a slightly less tall but much more accommodating building called the OXO Tower and were able to get a wonderful table right on the balcony overlooking ...
... of wedding dresses and Italian Fashion.
After the V&A, I had sushi nearby. This is a sushi train restaurant, where you sit around a circle bar. The sushi chef makes different dishes in the middle, and then puts them on a conveyer belt that goes around the bar. You just grab what you want off the conveyer belt. I got there right when they opened, so everything was made as I watched. It was great, and really nice if you are alone (and want to try small portions ...