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TripAdvisor Reviews Filoxenia Hotel Tsilivi
Travel Blogs from Tsilivi
... it was dirty. There was lots of areas where garbage was just piled really high, and lots of graffiti, and nothing too unique. When we got to Olympia, which is where the Olympics started, we got lucky and it was free admission day. We walked around the ruins and it was fun to see, where different athletes would have done their training. The temple of Zeus is also here, and still has at least one of the ...
... order. This was all followed by a nap. It was a wonderful day.
Today we are in Katakalon which is the port for Olympia. We took a morning tour to Olympia which was about a 45 minute drive. The first thing that impresses you when you get there is the sheer size of the area. The first Olympic contests were held there in 776 B.C. The whole complex was severely damaged in ...
... who was dancing at the time with Craig. She placed her lanyard around Craig's neck and dived into the pool still wearing her dress watch - we don't what that says about his dancing. Her life was saved by water being in the pool. On the way back to our cabins one of the other Australian women did her dying cockroach routine on the floor of the elevator - those women are having fun. The party ended about 1am, and Ang had a play on the drums, we spoke ...
Today was spent at sea, not of necessity in terms of sailing distances, but we imagine planned halfway through the trip to give passengers a rest. As many people including crew had noted, it's tough doing a new port everyday, particularly if coupled with cavorting at night. We didn't hear if anyone who complained about the break - all welcomed it. The ship travelled very slowly and it again felt motionless. If not for the occasional brief vibration we could be on ...
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)