Fiesta Inn Oaxaca
How has this hotel rated in the past?
- Shuttle bus service
- Drycleaning onsite
- Meeting rooms/conference facilities
- Banquet room
- Room service
Photos of Fiesta Inn Oaxaca
TripAdvisor Reviews Fiesta Inn Oaxaca
Travel Blogs from Oaxaca
... we had a great chance to practice our language skills (to the great amusement of the family) and Louise got quite a workout in her role as translator for both sides. It was truly wonderful to be in the room and see the joy and appreciation these simple gifts brought to this family. It can be so easy to take all the incredible bounty of our lives in the United States for granted, and it was humbling and inspiring to see how far just a small ...
... in Mexico due to the state's rugged and isolating terrain as well as the fact that the conquistadors did not force the local population as much into the dangers of mining, but rather allowed them to continue to harvest the local cochineal insect which was much valued for it's highly sought-after red pigment, used in textile dying and painting during that era. Most indigenous people still live in the ...
... had an impressive spread of a buffet, offering various local dishes. I was able to try mole properly for the first time and confirm that I'm somewhat surprisingly not really a fan of the chocolate based dish. After lunch we headed to our last stop of the day and the reason I'd picked this tour, on recommendation of others who'd visited the area. We arrived at Hierve el Agua as the sun was getting low in the sky, the main attraction is a stunning thirty metre ...
... NOT the chile pasilla we find in the US. In fact it is found only in the state of Oaxaca and in some specialty shops in Mexico City.
... I must have played for an hour and a half, when Brody reminded me that we were going to a buffet for dinner! I had already spent about four times my daily budget so I wasn't too game, until he told me it was 35 pesos. Tremendous. We arrived at the buffet to find it closing :(. I decided to take them to a restaurant that Chris had told me about with middle eastern and Oaxacan food. First, I got us lost, and it took me awhile to figure out the ...