Fiesta Inn Guadalajara Expo
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Travel Blogs from Guadalajara
... with iceberg, onions, avocado, tomato and cucumber (again no dressing - but that's okay, everything is fresh and tasty, and I don't need the extra calories) - 16 shrimp! Cost: $10.75. Dinner was so good it deserved two (!) beers, at $1.30 ea.
Went back to my room. Worked on the blog for a while. Had a cookie snack. Read a little bit. Fell asleep.
... it seem as much a snack as a drink. It tasted quite nice and refreshing but had kind of a vinegary after taste which was odd. I think it ferments naturally like Pulque so one day after collecting the palm sap it would have turned into palm wine. This kind was from a coconut palm which seems to be the standard in Mexico but there's all different kinds of palms in countries across Africa and in the Philippines and India too.
One of the ...
... chicken and veggies with bowls of tortillas all washed down with plenty of beer. This is a traditional meal served at group events often and prepared, as in this case, on a backyard cook-stove and served on borrowed tables with plastic chairs set up on the street outside their home. It was a blast. ...
... these plants. He would use specifically designed tools that hadn’t changed in generations to remove the plant from the ground, remove the leaves, and split it into manageable pieces. We learnt so much about the Agave plant during this brief visit.
- Take 5 - 7 years to reach maturity.
- 6.5kg of Agave makes 1 litre of Tequila.
- Agave grown only in 5 regions, Tequila being one of ...
... a group of about 30 parishioners following, the marching band and the fireworks guy had gone by in one minute. But, after speaking to some other expats (gringos) from Wisconsin, they said that they would be returning with another 400 people following. And they were right. When we saw them coming back one block over and about an hour later, there ...