Feronya Hotel
Check rates and availability for this hotel
Find the best prices for Feronya Hotel from our 7 partners. Show all partners
Travel Blogs from Istanbul
Turška gostoljubnost
Turki so se izkazali kot neverjetni gostitelji. Od začetka do konca.
Hotel ni bogvekaj, je pa blizu Taxima, tako da sem se lahko prvi dan sprehodila po glavni nakupovalni ulici, si privoščila kebab z ajranom (slan jogurt, razredčen z vodo - mnjami) in čokoladno baklavo in glede na to, da sem letos že n-tič …
"you 'miring bra?"...THE FINISH LINE
... final country! so much excitement, unnesessary singing and a zillion photos.
The car made it across the border purely because the drivers middle name is the same as his dads...only slightly dodgy. we all made it, except Tom...who had to go back because he forgot to get his visa stamped!
Onto a beautiful smooth turkish road, a welcome change from Bulgaria's potholes...we were supposed to be wild camping 5k from the border ...
Nargileh Contemplations: Istanbul Days 3-6
... a spiritual moment. And even if it was me (or someone else) ascribing false value to the staff, isn't that a fundamental tenet of spirituality? Ascribing value and hope to an object, a person, an idea, with the purpose of connecting with something greater than oneself, such that I am one of a million great people who stood and stared at a stick, joining a lineage far greater than myself? And that feeling of connection one takes with himself - the legacy, the lineage, the feeling of ...
Turkey - ANZAC Day, Gallipoli and Istanbul
... 8211; i am a fan of the Turkish delight in roses boxes let alone the REAL DEAL. Was delicious with nuts in the middle (but no choccie on the outside). YUMMO.
Hope everyone is well.
A special shout out to my great grandmother who can barely see but loves reading our blogs. Definitely our number 1 fan
Footy starts next week for Alex who is playing for the West London ...
Evil eye
Eating update from Turkey: yoghurt drizzled with bal (honey), Turkish toast topped with mint infused tulum feta, thick gelatinous rose water lokum (Turkish Delight), juicy lamb kofte spread with ezme salatasi (spicy chili sauce), mint and white bean salad spread liberally with olive oil and fresh lemon juice, sticky Dondurma ice-cream, salty chicken doner kebap. I think that covers most of today's food, give or take. And I'm ...
Location
Travelers also recommend:
TripAdvisor Reviews Feronya Hotel Istanbul
