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TripAdvisor Reviews Fattoria Poggiarelli Greve
Travel Blogs from Greve
... to enjoy. We arrived back at the villa late afternoon and as we brought so much wine decided to stay in for dinner and drinks. Prosecco and rose was accompanied by proscuitto, melon, cheese, olives, pesto, bread, balsamic and oil. Such a great night. G kept mentioning "gee that wine is going down really easily". We have a ...
... is being poured and we start drinking it. Forese is anticipating our responses. Very very very nice dusty old wine,red of course !
He is a happy man .
Next, Panzanella, bread salad. I often look at this salad in recipe books and think ,,, eww .
This is an amazing salad. So fresh and light after the garlic and meats. I am converted, I will make it.
Then a soup dish of tuna fish with white beans and onion, carrots celery and i think potatoes. ...
... front was just an archway. The inside courtyard was a full shop full of bikes, bike gear and parts. Ricardo took a number like at a deli back home and waited. Old blokes buying filters for 30 year old vespers, tyre tubes, spark plugs, now our turn. Three blokes waving arms and enjoying a great conversation, finally found the right combination of leads to convert Ken to the-bike. But no bracket. The suction cap bracket wouldn't hold to ...
... found our posy to watch the All Blaks vs France at the Irish bar. We really didn't need to rush because there was maybe two other people that watched the game with us in a big empty room! The boys had a Guinness down them before we realised it was only the extended highlights rather than the full replay. Boo. So that was disappointing but the boys loved the change up having some Guinness instead of the very light Birra Moretti and Nastro Azzuri (what they call Peroni) and Mum and I ...
... were smooth and full-bodied. He found a nice crisp white wine for Margaret. We shared 3 dishes that were excellent.
First, a warm red onion pudding with fresh truffle pictured below. As you can see from the photo, the golden truffle shavings were generously applied. Fillipi said they have been serving it from the beginning.
Next, we had hand-made roasted crespelle (crepes) stuffed with fresh ricotta cheese and spinach. Filippi proudly said ...