Fasthotel Dijon Nord
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Travel Blogs from Dijon
... Alyssa had a more simple salad but hers came with pieces of bread that had cheese baked onto the tops of them.
We continued with our mains, a boeuf bourgogneon for Alyssa and a seared veal tenderloin for me. Both of us were quiet during this part of the meal as we were both very much enjoying our mains.
After filling up on all of this food ...
... that sells over 300 wines, and was offering a tasting of 7 Beaune-area wines. We bought a couple bottles to bring home with us, to share with our families when we host a French-themed dinner!
So, Josh has been making fun of me all this trip, but what I have been enjoying even more than people watching is dog watching! So many dogs in France, and most of them are pure bred dogs. I have seen maybe one or ...
... on it with the aim of being able to ring home cheaply. We got it connected and were briefly able to use it but then we kept getting 'unable to use' messages. Took it to the SFR shop in Avignon where the limited Franglish exchange resulted in a shrug from the girl and 'you can't ring overseas.' A few days later a lovely English speaking man in the SFR shop in Aix got it going again. In our excitement we used up the credit, so tried to recharge it. Online didn't work, and the French ...
... of bed early for a hike around the old city at sunrise. The sunlight was perfect for photos. Not that I made any perfect photos but the opportunity was worth the early morning walk on mostly deserted streets.
We planned our day for some more touring of Dijon. The Saturday market in Dijon was big, spreading out on the streets surrounding a large pavilion with multiple food vendors ...
... revelation – amazing. I could not fault anything about the dish.
Sam had pear poached in red wine – I tried the sauce and it was so, so, so good. A rich caramel flavour with the red wine background. Yummm. I will let her tell you more about it.
We also ordered a small bottle of Beaujolais to share which really complimented the meal and was quite enjoyable also. A faultless menu for my tastes, and the most amazing thing is it was all for ...