Fasthôtel En Bergeracois
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- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
- Pets allowed
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TripAdvisor Reviews Fasthôtel En Bergeracois Montcaret
Travel Blogs from Montcaret
Our last day in the area of Grun Bordas was highlighted by a gourmet French lunch. The Lion D'Or hotel and Restaurant served a wonderful four course meal. Pat's dear friend Maryse works at the hotel and was our server for the memorable meal. Sunday, October 4/15 Well, after 1300 kilometres of cycling ...
Saint Emilion, was our destination for the day. One of our longest days by car, but well worth the visit to the beautiful Chateau's and vineyards that surround the 5400 hectares, which represents 67.5 % of the total area of winemaking communes in France. Set on the right bank of the Dordogne River, the vineyards are set on the steep limestone hillsides. Property's of Chateau's and vineyards are numerous and only divided by fences. The town of Saint Emilion is very old ...
... and into town we found a lovely restaurant where we had traditional food of the region including fois gras, duck comfit. The potatoes have been really good every night. I even broke with my veg lifestyle and tried these things (just the once). Staggered drunkenly back to our campsite and slept in our tents. Thankfully Rob stole a roll of toilet paper at the restaurant. This has served us well for the rest of the ...
... br> We went straight to the old town and it was really lovely as some of the attached photos show. Lunch in the square not far from the statue of Cyrano de Bergerac outside the church and a wander around the old part at our leisure.
Called in Le Bugue on the way back to stock up and back to the site for a cooling swim as it had been very hot ...
... we visited Monpazier, a small village of 500 or so people in the Dordogne area. It is a 13th century Bastide town founded and built by King Edward 1st of England. Eleanor of Aquitane and Richard 2nd of England also lived there for a while. This probably explains why their are so many poms living in this area - they are probably all descendants of the Kings! Home to do a lap of Issigeac, then Garth cooked a magnificent Norwegian salmon for ...