How has this hotel rated in the past?
- Shuttle bus service
- Minbar in room
- Continental Breakfast
- Airport Transportation
- High-speed internet in room
- Breakfast Available
Photos of Faralya Hotel
TripAdvisor Reviews Faralya Hotel
Travel Blogs from Faralya
... an important consideration. Passing through the towns and villages there's always mosques and of course cemeteries. Always a reminder to enjoy the trip. Be present, before you're not. Speaking of being present, Lisa asks "Are you ready to get off?" "We're here?" I answer. "Looks like it" she says. That was quick. Being present takes up a lot of my time. I can't get anything done. ...
... sail at 6:00pm. A very narrow entry/exit from the bay, which required a pilot, and very slow speed, therefore lots of time to enjoy the scenery. More photographs.... Dinner, and the Cheese Wars. The usual exchange of stories covering the day in Mamoris. Very nice appetizer of a smoked salmon cannelloni, followed by good old Roast Beef and Yorkshire for me, Chicken Cordon Bleu for Mary Ann (with gravy!!! 'Only the English' seems to be the general agreement). Nice bottle ...
... melon. Jacques and Marina got such a kick out of the edamame -- they had never had it before. The three of us polished off a huge bag very quickly. The oooooooo's and ahhhhhhhh's and an occasional "this is truly sensational", coming from a very stunned Marina. Marina taking the role of not only "Neil", by clearing the table expertly, cleaning up, and doing the dishes, and putting the GM and Brandy on the table -- then switching hats, ...
So another perfect day... An early morning swim, another sea turtle and more cruising and beautiful food. A visit to an ancient island village. Xenophon referred to inhabitants as 'semi-barbarians'. Not sure we should trust his opinion... The ...
... another perfect charter together. and of course, "Here's and Cheers to next year, when we sail again" Jacques happily said as he swallowed down his entire glass in one sip. We had dinner reservations for 8:00p at the "nice restaurant", in the garden. Since it was now 8:15p -- Jacques and I were dressed and ready, so we headed over, and Marina joined us about 10 minutes later. I must say I was truly skeptical about eating at this restaurant, where I had the horrible food ...