Hotel Falknerei Galina
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Travel Blogs from Malbun
Chur and the train trip to Morges
A pretty rugged night sleep but we know that tonight we will be back in Morges in beds that we will sleep well. A few hours to kill so we look around Chur, a lovely place and we note a Gondola - aerial this time - thinking this could be a good thing to do. So off we head. This gondola goes 1.6k up so a pretty good sight we get of the Chur valley and the surrounding mountains. As the gondola climbs the cows below us ring out a tune via their bells as they graze ...
Not much in Lichtenstein
... walk 40mins up there, and four, the castle was completely covered in scaffolding anyway (and I could see them both from the ground). So I was soon on my way again heading towards Lichtenstein. The trip took 2.5 hours and took me from Germany, through Austria, through Switzerland and into Lichtenstein, going past fields, forests, towns and the huge Alps (as well as through alot of rain). ...
Davos
... all the natural sounds and smells that come with the ride. There was quite a bit of traffic on the road and I distinctly remember quite a number of Porsches passing me in both directions - I think I counted over twelve of them. That’s the other thing being on a bike – you have a lot of time to take in the details. Rod passed me about a kilometer from the top and he stopped to take some photos. When I made it to the pass, the others had been waiting ...
Liechtenstein
... We spent our day only in the capital city but would recommend spending time in the nearby mountain towns if ever making a visit here.
Fun fact: Liechtenstein is the world's largest producer of sausage casings and false teeth. Who would've thought!
Ticking random things off the travel list,
Leann and ...
Stamp Stop in Liechtenstein
... started eating while it was still hot. We had picked up two dishes to share and both were delicious. The first was a schnitzel which is a thin piece of breaded chicken that was served with a tasty potato salad. The second was a regional dish which we didn’t really know what it was until we asked at the end. It was a kind of dumpling made out of bread, egg, and spices served with mushroom gravy (including my fave chanterelles!). We enjoyed ...
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