Quality Inn Merriam
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Travel Blogs from Merriam
... conversation to bring me back. I needed the help. We had an art session next with the residents where I got to talk to Debbie and Ann about their lives and passions. I'm very hesitant to say that I got something out of service, because I shouldn't be there to get something, that's selfish, I should be there to help others from my heart, but this time I was the one who needed the service. These ladies did what we've been trying to do all week, they brought up my ...
We awoke to a freshly baked quiche and pancakes in which we stuck in a birthday candle for Tiffani :) we headed out to Restart where we began with the donation rooms, this time with the men's donation room. With only an hour of work we got it all almost sorted out. Then we headed downstairs to serve lunch. I ate with Robin again today which was nice because we got to go deeper than politics- she ...
... on Broadway just south of downtown. It was really cool, they were playing for a radio show, so we were the audience. They had a Brazilian jazz guitarist as a special guest, he was really good. When the show ended, we decided we needed to go, but once we got in the car we decided we wanted to check out 12th Street and Vine, since it's a line in our favorite Kansas City song. So we searched all over, and once we found it, we ...
Menu Item: Jack’s Best
Notes: Features one Crown Prime Beef Rib, Pork Baby Back Ribs, and Beef Burnt Ends with sides of Cheesy Corn Bake, Creamy Coleslaw, & Toast. Had a spicy sauce and a sweet sauce.
Comments: There’s no knife (or teeth for that matter) needed here! You could easily cut everything with a plastic fork if you had to. The prime beef rib was extremely tender. The entire strip fell off the bone when touched. As soon as ...
Menu Item: Ribs & Brisket Plate with Spicy Slaw
Notes: Today was one of the first days after they changed their name from Oklahoma Joe's to Joe's Kansas City
Comments: Best ribs I've ever eaten. They had a unique taste unlike anything I've ever tasted before. The dry rub on them was perfect. The meat just fell off the bone and was extremely tender. The tender, medium cut brisket had an initial smoky bite to it ...