Extended Stay America - Charleston - Mt. Pleasant
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Travel Blogs from Mount Pleasant
... on. We head to Folly Beach, en route home for dinner to a restaurant our kids discovered, The Wild Olive, which we enjoyed very much. Robert kept me company in the front seat on the way home. We watch for deer, possum and any other night crawlers. It is a quiet night. It is a very straight, long road back.
On arrival home we listen and sing along to Robert's music, playing Euchre. There are more lights now on the beach. We look for Leo and Libra in the sky.
... happen? I'll be a complete disaster, won't be able to stand up on the board, will fall right off if I do get up, will look ridiculous. So what! I've never been invited to paddle board before, may never get a chance to try it again...let's go!
We head out to the beach with my faithful expedition photographer documenting every step of the way. Tracey is a wonderful teacher and before I know ...
... cotton merchant had refused to change with the times, and was said to haunt the current establishment that was located in the building of his former warehouse. "A noble venture indeed," retorted rider William Denton, “to seek out and destroy the spirits that haunt the innocents of Charleston.”
Arriving at Southend shortly before the Mardis wedding, Alpha Kappa implored the poltergeist to consider reason and civility. ...
... long, and trading since 1841. Mainly craft stalls, and the local speciality is the weaving of sweetgrass baskets. The early slaves brought this tradition from Africa. Stopped there for coffee and a spot of people watching.
Visited The Old Slave Mart, which was very sobering. Public slave auctions were banned in 1856 as they were thought bad for the town's image, so they were conducted undercover until 1865 when the Union ...
... Today we had our first American biscuits. We've been looking forward to them after some failed attempts to make biscuits and sausage gravy at home. We called in to a chain called Bojangles where they specialise in chicken and biscuits. England, we need to start making them, they're ace! They are somewhere in the middle of a batch and a scone with a buttery taste and a texture reminiscent of a buttered potato cake. Gorgeous stuff. Also, got take out BBQ tonight. We need that in England ...