Extended Stay America - Austin - Northwest - Lakeline Mall
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Travel Blogs from Austin
... kayaks. The lake is huge and divides Austin into North and south. We kayaked past rope swingers (some were doing summersaults!), people paddle boating and canoeists. People seemed to take their dogs out with them and they were standing on the paddle boats / canoes which we thought was really sweet and we wanted a dog with us more than ever (Megan, they were really, so sweet; the sweetest - you would have loved a bull dog called Maddie. Oh my god so amazing!). The ...
... br> to re-sort your priorities. Even the getting ready part – your “to do” list
re-sorts into “things to do before the trip” and “things that can wait”. It’s a
healthy exercise for me to figure out what really matters.
Things to do before leaving: Eating the Godiva chocolate that
someone gave me for Christmas. Dinner with ...
... log in the middle of the woods! ART. I love art.
Further down the Green Belt, I met a lovely older lady from Washington who told me of the Hoh Rainforest and Ruby Beach among other places to visit.
Blues on the Green.
I met up with Luke and we began preparations for the final "Blues on the Green" (B on the G) of the summer. We parked near the high school and began our journey towards Zilker Park. We bobbed and weaved through the traffic across ...
... to the locals is home to about 6 college foot ball games per year. It's insane! Austin is also home to Michael dell and lance Armstrong. Google has just moved its head quarters here and hence this area is being seen as the next Silicon Valley. Austin is one of the fastest growing cities in the USA and is the fittest city in USA. We walked the river in the morning, beautiful and very ...
... I chose a combination beef plate and Lynn opted for the turkey.
In no time, Matt appeared with our plates. Mine included a dry barbecue, a marbled beef variety and some "burnt ends." These are pieces of the outer portion of the beef and are more flavorful, but, I found, a bit "chewy." The plate included coleslaw made without mayonnaise, but with a lighter dressing on the vinegar side ...
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