Best Western Palace Inn Hotel

Address: Via Eridano 2, Ferrara, Emilia-Romagna, 44122, Italy | 4 star hotel
 
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    TripAdvisor Reviews Best Western Palace Inn Hotel Ferrara

    4.00 of 5 stars Excellent
     

    Travel Blogs from Ferrara

    A trip to Modena and Balsamic vinegar heaven

    A travel blog entry by ceesadventures on Jun 10, 2015

    1 comment, 5 photos

    ... br>
    Acetaia di Giorgio, old mansion of the 14 Barbieri brothers, under its roof in the heart of the city of Modena keeps all the glamour and the attraction of very ancient rites and of centuries old tradition.
    From the exclusive family consumption, today Giorgio, Giovanna and Carlotta Barbieri have expanded this delicious pleasure to whomever desires to taste the incomparable flavour of the best Traditional Balsamic Vinegar of ...

    Bloody hot in Bologna

    A travel blog entry by jfm13 on Jun 07, 2015

    3 photos

    ... cathedral in Bologna and it dedicated to the patron saint of the city. The facade is only partly finished because they have never been able to get agreement on what it should look like. It was begun in 1390. It was free to get into but 2 Euro to take photos and another 5 if you wanted to get into the chapel decorated by Giovanni da Modena. I paid for the photos but not the chapel. Apparently that includes a fresco ...

    Food glorious food (seafood)

    A travel blog entry by jfm13 on Jun 06, 2015

    3 photos

    ... Fede's from Sydney, who she had also organised to pick up at the same point. Fede drove us to a restaurant near her place and we had lunch with Fede, Marco, George and Fede's parents. Fede's mother doesn't speak English so everything she said to us had to be translated. A lovely family. We began lunch with a type of pasta we hadn't seen and its name means something like strangled pasta. It was in a creamy tomato sauce with shell fish in it. Secondi was a ...

    Relaxed day in Bologna

    A travel blog entry by jfm13 on Jun 05, 2015

    3 photos

    ... squares of green lasagne sheets at angles to each other with a creamy béchamel sauce and a very meaty bolognese sauce between each layer and then the whole was finished by being put under a grill. Very soft and very tasty. We shared a pannacotta for dessert that was made with egg white and baked rather than the traditional setting with gelatine. This made it less wobbly and more smooth and creamy than usual. The restaurant was like an up market ...

    Dinner with Titian & Cellini

    A travel blog entry by bsb_adventures on Apr 19, 2014

    4 photos

    ... the consternation of the hard working camp manager and his wife. It comes as a surprise that it could happen in this wonderful city. Signor e Signora's old bone shakers are left untouched even though Signora left a sign "please, please take these"!! More likely is that the thieves knew that I was on guard, ready to pounce.

    Eating out with Titian.

    It's not often that you can say that you've dined in the same eating establishment as famous ...