Express Hotel Aosta
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- Fitness/Health center
- Wheelchair accessibility
- Business Services
- Free parking
- Pets allowed
TripAdvisor Reviews Express Hotel Aosta Pollein
Travel Blogs from Pollein
Today was going to be relaxing, no excuses. We cycled into
Sion and caught a train up to the tourist center of Zermatt which is famous for
its amazing view of the Matterhorn.
The train trip was uneventful and we sat back like rich
people watching the scenery go by from air-conditioned comfort. One change of
train at Visp and two hours later we were in Zermatt.
... down, we reluctantly left the lake before the "show" was finished. But to our surprise, the view from the nearby bluff was even better, with the sunlight lighting up the snowy white mountain behind us. Above it, hung a perfect moon. More clicking of our cameras and more exclaiming of our fabulous fortune. Not only did we get to see the Matterhorn, but we were treated to an amazing sunset that will forever be part of our memories.
... bridge! then a ladder and one more bridge until I could step down to a giant rock. And all with a backpack on! Yikes, it was a bit exciting!
The scenery getting there was awesome, as was the scenery leaving and getting to our end town of Arolla. We saw a herd of Chamonix (deer like mammal) today which was cool. We also saw the famous Matterhorn ( mountain) for the first time. Woo hoo, it was a great day!
... a maze of boulders uninterrupted by any patches of level footing whatsoever. Well above the treeline we had nothing in our view except rock after rock and boulder after boulder and the rim of the surrounding mountains did not seem to get any closer regardless of the number of boulders we climbed. At last we were treated to good views of both the long horned ibex and the shorter horned chamois as we continued our ascent to Col Louvie.
... homemade dressing with a hint of Dijon mustard. After that he brings out giant ramekins overflowing with a baked ziti with enough cheese on top to make half a dozen pizzas. Wow, so yummy! It was more pasta then I've refer eaten in one serving, larger dishes then I've ever seen offered to just one person; Joe and I could have easily split a dish and still had some left over.
Then we overheard the waiter say, with an embarrassed smile, that he cooked two extra ...