Expo Hôtel
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Travel Blogs from Montagny-près-Yverdon
Last day in Switzerland and Europe
Well, today is our last full day in Switzerland. Al had a bit of bad luck trying to buy me a present. First one card wouldn't work, returned to Mack & Jude's to retrieve another, that didn't work. Went to the ATM to get out some cash, the shop was closed for lunch when he returned with the cash, then, when he made it back the ...
A day trip to Evian and Betsy gets her watch!
With the French towns of Evian and Yvoire so invitingly close across the lake it would have been a sin if we did not take the opportunity to see one of them. As there was a departure point to Yvoire 100m down the road from Mack and Jude's place we decided on Yvoire. The departure time is 11:20am and we get there with time to spare. By 11:30am it's becoming obvious, despite many others waiting, that its not coming. A quick phone call by Jude to the travel ...
International Travels: Switzerland! 10/6-7
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I also was able to eat some delicious food, though I can't list it as a high simply because I love Parmesan food so much. But I should note that I had a nutella crepe, an amazing little salmon sandwich, Swiss ice cream, and a little bit of Swiss chocolate. Mmmm. Also bought a Swiss army knife. What a great country! Cannot wait to see more of the Alps from the Italian side...
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Château de Chillon
... way to Aigueblanche to a tiny little town south east of Albertville. We figured from there it would be a quick drive to meet up with Dad & Tan once they let us know which day they would be arriving at our meeting spot. We pulled up to the campsite and Carole, the owner was super helpful in suggesting where we set up. She told us which way the winds usually blew so that we didn’t have it blowing through our camper and looked around for the flattest spots. ...
Gruyère production
... 8211; it looked really heavy but he did use small electric crane to aid him along! After he put them in the mould, he put a weight on them to press the liquid out. We learned that his cheese is an "alpage" cheese which means that all of the milk comes from one herd of cows. If he used cheese from his neighbour's herd, it would be called “montagne” (mountain). We then watched a video on them making the cheese in the high alps during ...
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