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Travel Blogs from Bourg Saint Maurice
... all yellow, white and purple......Spring has arrived in BSM.
Several times this year we have noticed the most stunning designs in the snow, generally created soon after a snow fall. They are often geometric shapes of about 100m x 100m, so quite large. When we stopped one day to view one of these designs, someone else who had also stopped to look at them, told us that they were done by a man on foot. He thought the man may be autistic. Since then we have seen ...
This week Ron entered in the veteran slalom event, which is held annually in BSM, and surprisingly it is open to amateurs and professionals....not sure how many veteran slalom professionals there are, but about 100 men and women competed and Ron was 28th overall and 8th in his age category (Men 60+), so he did remarkably well, given he's never competed in a slalom race before!
That evening all the competitors and some hangers ...
Last day packing bags Maurice john go to clean the car and fill tank cost 16 urero for 3 weeks of using car(diesel)
We went to cheese factory Beaufort really interesting for me then bought cheese we have eaten so much cheese that we will have to not eat it for next month to get cholesterol levels down
Marie Helen and i go shopping she speaks very little english I speak very very ...
... and we came home 1 30pm
Damm had left the hot sausages out for rossito dinner but forget to put them in the fridge so 4 hours later in heat of the house decided to throw them out
We woke to blue sky even in the village and on ski field by 9 15am.
Headed for La plagne which is the next ski field . Took us about an hour skiing to get to double deck cable car for a ...
This was the last week in B-S-M for Paul and Margaret, who left on Saturday for Lyon from where they travel onto Portugal, Spain and Italy, so we ended the week with a Valentines day dinner at L'Arssiban restaurant, the same restaurant we were at a week ago for our wedding anniversary. Once again a stunning dinner, and their Valentines day menu was only €35pp, I have included some photos, one of them of the dessert with ...