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Travel Blogs from Pensacola
... 1840, mahogany buffet table. Fried biscuits, blueberry muffins, seafood gumbo and southern style vegetables are just a few homemade specialties they serve." And, of course, they served bread pudding and pecan pie, two of John's favorite desserts! It was an experience in southern hospitality.
The park started filling up with motorhomes (99% diesel) on Monday in anticipation of a FMCA (Family Motor Coaches ...
... on the other. The island is not more that a couple hundred yards wide in places. The fort is part of the National Park System so there is no development on this part of the barrier island. It’s really pretty deserted right now.
Interesting note: The white sand is ground quartz that has was down the rivers over millennia from the Appalachian Mountains. Who knew water and time could make such beautiful sand from mountain rocks? ...
... but the Saturday afternoon life is boring. We also planned to go into the Christ Church Cathedral, but back-to-back weddings were schedules for the entire afternoon so no tours, not even a peak in the door.
We enjoyed our day, but it just wasn’t as expected. Oh, well. It didn’t rain today, the skies were blue, and the sun was shining. ...
... fun. So we got to the hotel in Pensacola and met downstairs and walked the short distance to the bowling alley. We bowled 2 games and mostly sat around and talked and laughed. Again, it was a fun crew and we just all got along really well. The captain, Art, nicknamed us 3 girls Artie's Angels (like Charlie's angels). After we ...
The movers came first thing in the morning to pack up the boxes. They packed them into wooden crates because our stuff is being shipped to Alaska on a boat (which I find fascinating). They made quick time of it and were gone by 11. We packed up the car, cleaned the apartment and turned in our apartment keys. The Xterra was loaded down we had to bring so much with us. But GOODBYE VALDOSTA!! ...